COSTA MESA, Calif.,
Made with the freshest ingredients and handcrafted to order, each
- Chicken Taquitos with Guacamole – Three handmade taquitos with shredded ranchero chicken, fresh guacamole and pico de gallo, cilantro, and creamy cilantro dressing.
- Chicken Nachos – Fire-grilled chicken, handmade guacamole, sour cream, creamy queso blanco, pinto beans, fresh pico de gallo, and tortilla chips with sea salt.
- Tacos al Carbon – Three tacos with fire-grilled chicken, onions, and cilantro.
- Classic Chicken Burrito – Shredded ranchero chicken, pinto beans, Monterey jack cheese, and Spanish rice wrapped in a warm flour tortilla.
- Original Pollo Bowl – Chopped fire-grilled chicken breast, pinto beans, Spanish rice, fresh pico de gallo, onions, and cilantro.
“At El Pollo Loco, you can expect more,” said Hector Muñoz, Chief Marketing Officer at El Pollo Loco. “More fire-grilled, more fresh ingredients, and more made-from-scratch! With the
About El Pollo Loco
El Pollo Loco (Nasdaq:LOCO) is the nation’s leading fire-grilled chicken restaurant with a mission to bring people together around food, family and culture in the communities it serves. El Pollo Loco is renowned for its handcrafted L.A. Mex food, an innovative blend of traditional Mexican cuisine and better-for-you eating, that Los Angeles is known for. Since 1980, El Pollo Loco has successfully opened and maintained more than 480 company-owned and franchised restaurants in Arizona, California, Nevada, Texas, Utah, and Louisiana while remaining true to its Mexican-American heritage. El Pollo Loco continues to grow and evolve, nourishing connections to tradition, culture and one another through fire-grilled goodness that makes us feel like familia. For more information, visit us at www.elpolloloco.com.
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A photo accompanying this announcement is available at https://www.globenewswire.com/NewsRoom/AttachmentNg/f177d662-7660-4997-a39e-4914a33d1e0f
Source: El Pollo Loco Holdings, Inc.