Born out of its Mexican heritage and SoCal roots, El Pollo Loco’s unique
To honor its L.A. Mex identity,
- California Queso Burrito: A new elevated take on a beloved
Californiaclassic. The California Queso Burrito has tender pieces of our famous fire-grilled chicken, signature Tapatio fries, fresh handmade guacamole, pinto beans, queso blanco and house-made pico de gallo.
- Chicken Tinga Burrito: A traditional Mexican dish making its way into the mainstream. The Chicken Tinga Burrito has savory, lightly smoky chicken tinga, seasoned rice, pinto beans, fresh sliced avocado, and is topped with queso fresco and house-made pico de gallo.
- World’s First Keto Burrito: This better-for-you and Keto Certified burrito comes in at 10g net carbs but is not short on flavor. It comes with fire-grilled chicken, fresh sliced avocado, organic spinach, shredded red cabbage, and is topped with creamy cilantro, house-made pico de gallo and crumbled cotija cheese—all wrapped in a specialty high-fiber, low-carb tortilla.
- Chickenless Pollo Burrito: A protein alternative for the modern-day burrito lover. The Chickenless Pollo Burrito comes with shreds of plant-based protein simmered in adobo sauce, shredded lettuce, seasoned black beans, queso fresco, fresh sliced avocado, and creamy cilantro. It doesn’t stop there – this burrito is also available vegan, as certified by the
American Vegetarian Association.
“Our food is a reflection of who we are, where we’re from and where we live,” said
To celebrate the launch,
Please visit El Pollo Loco’s YouTube to view the supporting TV campaign. Additional information can also be found at www.elpolloloco.com.
Follow on Twitter: @ElPolloLoco
Follow on Instagram: @ElPolloLoco
Join Loco Rewards: www.elpolloloco.com/rewards
Join our Team: www.elpolloloco.com/careers
A photo accompanying this announcement is available at https://www.globenewswire.com/NewsRoom/AttachmentNg/bbc401c1-488a-4363-82c7-256e48e6dbf4
Source: El Pollo Loco Holdings, Inc.